Food & Drink
Lunch and Dinner
Small Plates
Olives and Almonds
Picholines olives from Morroco and Valencia almonds from Spain -- both imported by Seattle companies!
$8
Bavarian Pretzel
Delicious hot pretzel with sweet mustard and (optional) pimento cheese.
Regular
$7
w/Pimento Cheese
$8
Tinned Fish Setup
Buy a tin of delicious seafood from our selection and for $6 more we’ll set you up with all you need to enjoy it right here!
$6.00
Warm Plates
Bacon-wrapped Dates
Stuffed with Organic Goat Cheese
$8
Risotto
Ask for today's flavor. Made with Arborio rice and the finest cheeses and other ingredients.
$14
Brie en Croute
The classic. Baked in pastry, topped with jam and toasted almonds.
$18
Flatbreads
Sardine Toast
Crispy flatbread topped with a mild spicy tomato sauce, imported sardines, and parsley
$15
Speck
Smoky, delicious DOP Speck w/carmelized onions, tomato jam, goat cheese, topped with piparra peppers
$15
Vegan Vespa
Kite Hill "ricotta," thinly-sliced lemon, olive oil, honey, salt and pepper.
$15
Boards
Fine domestic and international sheep, goat, and cow's milk cheeses, cured meats, spreads, fruit, and crackers.
Cheese
Three cheeses of the week, crackers, fruit
$14
Meat
This weeks delicacies, crackers, fruit.
$14
Meat & Cheese
FOUR meats, four cheeses, nuts, fruit, crackers .
$28
Platters
Smoked Salmon
Thin slices of smoked salmon served with capers, cornichons, pickled red onions, sliced tomatoes, and cream cheese and a deviled egg Choice of bagel.
$32
The Cheese Special
Carefully selected to fit the season, a shareable platter of the cheesemaker's art with accompaniments to match.
$18.00
Sandwiches
All our sandwiches are toasted on our panini press.
French Onion Grilled Cheese
Two slices of Tillamook cheddar, house-made French fried onions, thinly sliced apple, and quince paste on a ciabatta roll.
$9.95
Tuna Melt
A classic. Made with Arroyabe Spanish tuna packed in olive oil, onion, celery, carrot, dill, dijon, mayo, salt & pepper, with Swiss cheese on a Fremont sourdough.
$9.95
Pastrami on Rye
Niman Ranch pastrami, Swiss cheese, red sauce, dijon, mayo, dill pickle chips, and Firefly Kitchens Emerald City Sauerkraut.
$10.95
Ham & Brie
Herb roasted ham thinly sliced and piled on a Demi baguette with butter, dijon, and Mon Frere Brie.
$12.95
Mortadella & Spicy Capicolla
Italian Mortadella and Smoking Goose Spicy Capicolllo with mayo, dijon, and Mama Lil's mild goat horn peppers with sliced Swiss cheese on a ciabatta roll.
$9.95
Smoked Wagyu bologna
Smoking Goose smoked Wagyu Bologna with house-made pimento cheese, Firefly Kitchen's Emerald City Kraut and house-made pickled red onions.
$16.95
Soup & Salad
All our soups and salads are made using fresh, whole ingredients right in our kitchen. They rotate often so ask us for the current selection.
Soup
Our soups change regularly. Please ask for today's flavor.
A bowl
$7
w/house-made bread
$10
Salad
Our salads also rotate regularly.
by the pound
$11.99
cafe serving
$9